What for breakfast? 

Hello everyone! It’s getting warmer, brighter and lighter every single day! And as it’s a lovely Saturday morning I made this double chocolate bread just to celebrate a beginning of the weekend! 

You’ll need:

  • 4 eggs 
  • 50 g dark chocolate (melted)
  • 50 g white chocolate (melted)
  • 100 g sugar
  • 100 g flour
  • 150 g melted butter 


Preheat the oven to 180 C.

Mix dark chocolate with a half of butter, then add 2 egg yolks, add 50 g flour. Mix everything. 

Now in the other bowl mix white chocolate with left butter, add other 2 egg yolks and 50 g flour. Mix. 

Whisk egg whites, then add sugar and keep whisking till the mass is thick. Add one half of this mass to dark chocolate mixture, other half to white chocolate mixture. 

Put the dough with dark chocolate on the bottom of baking pan then put the dough with white chocolate. It’s better to cover a baking pan with baking paper. 

Bake 50-60 min. 

That’s all! This double chocolate bread is perfect with a cup of tea or coffee!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: