Brownies!

It’s time to bake something with chocolate! 

I was looking for something healthy to bake this week and came up with an idea of this healthy (at least I hope so) alternative of brownies. 

The recipe is pretty simple and it doesn’t take a lot of time to make.

Ingredients:

  • 2 eggs 
  • 1 banana 
  • 60 g greek yogurt 
  • 100 g whole wheat flour 
  • 50 g dark chocolate (melted)
  • 100 g raspberries

Instructions: 

Whisk eggs with banana. Add yogurt and chocolate. Mix everything. Add flour. The dough turns out thick but the berries juice will make it smoother, especially if berries are frozen. Add berries. Mix everything. 

Put in baking pan or on baking sheet covered with parchment and bake in preheated oven (180 C) for 20-25 min. 

P.S. before adding berries try the dough if it’s not sweet enough add several teaspoons of honey or other sweetener. 

What for breakfast? 

Hello everyone! It’s getting warmer, brighter and lighter every single day! And as it’s a lovely Saturday morning I made this double chocolate bread just to celebrate a beginning of the weekend! 

You’ll need:

  • 4 eggs 
  • 50 g dark chocolate (melted)
  • 50 g white chocolate (melted)
  • 100 g sugar
  • 100 g flour
  • 150 g melted butter 

Instructions: 

Preheat the oven to 180 C.

Mix dark chocolate with a half of butter, then add 2 egg yolks, add 50 g flour. Mix everything. 

Now in the other bowl mix white chocolate with left butter, add other 2 egg yolks and 50 g flour. Mix. 

Whisk egg whites, then add sugar and keep whisking till the mass is thick. Add one half of this mass to dark chocolate mixture, other half to white chocolate mixture. 

Put the dough with dark chocolate on the bottom of baking pan then put the dough with white chocolate. It’s better to cover a baking pan with baking paper. 

Bake 50-60 min. 

That’s all! This double chocolate bread is perfect with a cup of tea or coffee!

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