Let’s start!

It’s my first post here and I really hope you’ll enjoy seeing all things I cook and bake here! So today I started with some beet-carrot muffins. Have you ever tried them? I haven’t. It’s the first time I bake them and actually eat them. I should say they came out pretty good! So here’s the recipe. You’ll need:

  • 1 grated carrot (100-120 g)
  • 1 grated beet (100-120 g)
  • 100 g whole wheat flour
  • 80 g brown sugar
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger.

Instructions:

Whisk the eggs with sugar. Add carrot and beet. Thoroughly mix everything up till the veggies give some juice. Then add flour, baking powder, soda and spices. Again mix it up. Put the dough into muffin cups and bake it during 30-40 min (180 C preheat oven).

¡Buen provecho!

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